There’s a theory that the Korean term "HOF" stems from the German "Hofbräu", translating to “the court’s brewery”. Regardless of its origin, the modern HOF remains a staple of Korean culture, a place to eat, imbibe, and gather.

Golden HOF invites NYC locals and tourists to the concept of a modern HOF from the lens of a third culture generation.

Korean alcohol, Asian beers, soju, and makgeolli, served in ways that elevate these drinks beyond their bottles. Korean anju dishes with unique flavors and ingredients you won’t find anywhere else in New York (yet).

Welcome to Golden HOF.

짠!🍻